This simple to make Vegan Chocolate Smoothie with Raspberries is Gluten-Free and with just 2g of sugar, guilt-free. The high protein shake mix makes it healthy enough for breakfast, but its smooth, creamy richness makes it sweet enough for dessert.
1 cup Almond Milk
30 Frozen Raspberries (about 5 oz)
1 Tbsp. Flaxseeds
½ Tbsp. Cocoa Powder
½ tsp. Vanilla Extract
1 scoop Stellar Labs Vegan Chocolate Protein Powder
3 Ice Cubes
Blend together in a high-speed blender for 20 seconds or until smooth.